There is a ramen restaurant in Shubuya, Tokyo well, its not so much a restaurant as a counter with a half-dozen seats and the teensy-tiniest kitchen youve ever seen! There, an 82-year-old man named Hideki adheres to an unwritten family recipe to make a pork tonkatsu ramen desired by foodies around the world! Yum!Yet, something is missing. Can you stick a bowl of Hidekis ramen in the crook of your neck while youre lying down on the couch? Not without an earful of broth you cant! And even then, those noodles are going to smoosh into the fabric like nobodys business! Sorry, Hideki.